Asian Noodles with Chicken and Mixed Vegetables Tins - 25 Year Shelf Life

Ideal in the great outdoors or at home to satisfy your hunger, this Asian dish is stir-fried with chicken, egg noodles, green beans, mixed peppers, onions and sweetcorn. This popular chicken noodle recipe is delicious, easy to make, and perfect for a weeknight or weekend dinner.

Asian Noodles with Chicken and Mixed Vegetables - 13 Servings

Each tin is perfect for ensuring you survive and thrive in any emergency by having a steady supply of wholesome, nutritious food stored and available. Whether it's a freak storm or natural disaster (earthquake, hurricane, tsunami), a power cut or lost at sea, have peace of mind knowing you are prepared for anything.

Survivor Foods tins are designed to be light-weight and easy to store, with a 25-year shelf life. As freeze-dried meals, the preparation is simple: either portion out or use the whole tin. Add water and wait for the ingredients to rehydrate, giving you a delicious, nutritious meal for up to 13 people in just a few minutes.

INGREDIENTS: Egg Noodles (51%) (Egg, Wheat) (Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)), Onion, Diced Cooked Chicken (17%), Sweetcorn, Mixed Peppers, Green Beans, Rapeseed Oil, Red Chilli Paste (5%) (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice (Sulphites), Ginger Puree, Lemon Grass, Salt, Coriander), Salt, White Pepper, Cornflour, Garlic.

ALLERGEN INFORMATION: Egg, Wheat