SINGLE SERVING (450KCAL), HIGH ENERGY SERVING (800KCAL) AND DOUBLE SERVING (1000KCAL)
Ideal in the great outdoors or at home to satisfy your hunger, this Asian dish is stir-fried with chicken, egg noodles, green beans, mixed peppers, onions and sweetcorn. This popular chicken noodle recipe is delicious, easy to make, and perfect for a weeknight or weekend dinner.
- Emergency Rations; Food for Outdoor Activities
- Long shelf life of up to 5 years
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
- Highest calorie-to-weight ratio
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|
450kcal
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800kcal
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1000kcal
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Dry weight
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97g
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171g
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214g
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Gross weight (incl pouch)
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112g
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191g
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234g
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Prepared meal weight
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252g
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441g
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549g
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Water required
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140ml
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250ml
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315ml
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INGREDIENTS: Egg Noodles (51%) (Egg, Wheat) (WheatFlour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)), Onion, Diced Cooked Chicken (17%), Sweetcorn, Mixed Peppers, Green Beans, Rapeseed Oil, Red Chilli Paste (5%) (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice (Sulphites), Ginger Puree, Lemon Grass, Salt, Coriander), Salt, White Pepper, Cornflour, Garlic.
ALLERGEN INFORMATION: Egg, Wheat
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years
