PARSLEY - Petroselinum Crispum - 500 Premium Non-Gmo Seeds

PARSLEY - Petroselinum Crispum - 500 Premium Non-Gmo Seeds

Parsley Plain Leaved 2: Add depth and flavour to your cooking with the strong and refined flavour of Parsley. A rich source of vitamin C and iron to boost the immune system. Easy to grow in containers or borders.

Sow & Grow: Sow seeds 0.5 cm deep in small pots of compost on a warm windowsill. Water well and keep moist in a warm spot with an ideal temperature of 15-20 °C. Seedlings will appear after around 14-21 days. 

Sow Indoors: January - December;

Plant Outside: March - July;

Flowers/Harvest: January - December

TIPS

• Once harvested leaves can be dried or frozen
• Can be grown indoors all year round
• Parsley is biennial so you’ll need to sow fresh seeds every year