The Petromax Chain Mail Cleaner shifts burnt-on food from cast iron without stripping your hard-earned seasoning. It is made from durable stainless steel and works on cast iron, wrought iron and stainless steel.
How to clean cast iron with chain mail
Let the cookware cool down.
Add some warm water and gently scrub off the burnt residue with the chain mail. No washing-up liquid is needed.
Rinse the pan once more.
Dry it thoroughly before storing to prevent corrosion.
Why use a chain mail scrubber?
Removes stuck-on residue
Protects the patina on cast iron
Stainless steel and durable
No detergent needed
Suits cast iron, wrought iron and stainless steel
Ideal for
Dutch ovens, skillets, griddles and campfire cookware.
