Survivor Foods – 3 Months Emergency Food Tins

Expedition Foods bring out their new ’Survivor Foods’ range and what’s not to like.

With 9 different flavours, easy to store lightweight tins with a whopping minimum of 13 servings per tin (some are 16!) and a shelf life of upto 25 years. Being freeze dried food means it locks in the flavour and nutrients. 

Perfect for starting your own emergency food storage or to supplement your emergency preparedness plans.

Stock Now to Survive and Thrive

DETAILS:

• Up to 25 Years Shelf Life
  
• UK Made
  
• Not A Blend – Fully Freeze Dried Meals To Lock In Nutrition And Quality
  
• Easy To Store
  
• Great Nutrition
  
• 9 Great Tasting Meals
  
• 1 Meal Per Day For 3 months, or 2 Meals A Day For 6 Weeks (Approx.)
• 9 tins

WHAT’S IN IT:

Asian Noodles with Chicken and Mixed Vegetables – 1 Tin (13 Servings)

Beef and Potato Hotpot – 1 Tin (13 Servings)

Granola with Raspberries – 1 Tin (13 Servings)

Macaroni and Cheese – 1 Tin (16 Servings)

Porridge with Strawberries – 1 Tin (16 Servings)

Chilli Con Carne with Rice – 1 Tin (13 Servings)

Spaghetti Bolognese – 1 Tin (13 Servings)

Spaghetti Carbonara – 1 Tin (13 Servings)

Thai Green Chicken Curry with Rice – 1 Tins (13 Servings)

If you don't want a specific flavour due to allergens or taste, please let us know when you order and tell us with flavour you would like to replace it with (total - 9 tins)

ALLERGY INFO:

• Asian Noodles with Chicken and Mixed Vegetables – CONTAINS: EGG / WHEAT
• Beef and Potato Hotpot – CONTAINS: NIL
• Granola with Raspberries – CONTAINS: MILK / WHEAT
• Macaroni and Cheese – CONTAINS: MILK / WHEAT
• Porridge with Strawberries – CONTAINS: MILK / WHEAT
• Chilli Con Carne with Rice – CONTAINS: NIL
• Spaghetti Bolognese – CONTAINS: WHEAT
• Spaghetti Carbonara – CONTAINS: MILK / WHEAT
• Thai Green Chicken Curry with Rice – CONTAINS: SULPHITES

PREPARATION: 

To prepare a single serving:
1. Mix can contents.
2. Put 60g / 2.11 oz of food from the can into a solid container.
3. Boil 120ml / 4 fl oz of water.
4. Stir in the water to the food until mixed thoroughly.
5. Cover and let the food stand for 5-8 minutes.
6. Stir, season to taste and serve.

To prepare entire tin:
1. Remove the 3 oxygen absorbers from the tin.
2. Cover the contents of the tin with boiling water.
3. Stir in the water to the food until mixed thoroughly.
4. Replace the lid and let the food stand for 5-8 minutes.
5. Stir, season to taste and serve.