Vegetable Stir Fry Pouches

Our newest meal, Vegetable Stir Fry, has been influenced by our Asian travels and the amazing foods we sampled in Vietnam, China, Korea, Hong Kong, Thailand and Japan. It's dairy free and vegetarian, and contains a wide variety of vegetables including red and green peppers, bean sprouts, sweetcorn, brown lentils, peapods, bamboo slices, leek and carrots mixed with egg noodles and lemongrass to mention a few.  This vegetarian meal is a crowd favorite among vegetarians and non-vegetarians alike.

• Emergency Rations; Food for Outdoor Activities 
• Long shelf life of up to 5 years  
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
• Highest calorie-to-weight ratio  

INGREDIENTS: Egg Noodles (55%) (Egg, Wheat) (Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)), Oriental Vegetable Mix (29%) (Leeks, Onion, Carrot, White Cabbage, Green Peppers, Red Peppers, Peapods, Bean Sprouts, Wild Mushrooms, Bamboo Slices), Sweetcorn, Onion, Brown Lentils, Mixed Peppers, Tomato Puree, Rapeseed Oil, Red Chilli Paste (3%) (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice (Sulphites), Ginger Puree, Lemongrass, Salt, Coriander), Cornflour, Garlic, Salt.

ALLERGEN INFORMATION: Egg, Wheat, Sulphites

PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.  Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

SHELF LIFE: Up to 5 years